how to bake green plantains Baked plantains

We love plantains! They are so versatile and can be used in so many delicious recipes. Today, we wanted to share with you our favorite ways to cook green plantains in a healthy and delicious way. First up, we have baked green plantains. This is such an easy and delicious way to enjoy plantains. Simply slice the plantains into rounds, brush with a little bit of olive oil, and bake in the oven until crispy and golden brown. We love to sprinkle a little bit of sea salt on top for extra flavor. These make a great snack or side dish. Next, we have plantain chips. This is another easy and delicious way to enjoy plantains. Simply slice the plantains into thin rounds, brush with a little bit of olive oil, and bake in the oven until crispy and golden brown. We love to sprinkle a little bit of sea salt on top for extra flavor. These make a great snack or side dish. If you’re looking for a heartier dish, we recommend trying our plantain bowls. Simply slice the plantains into rounds, brush with a little bit of olive oil, and bake in the oven until crispy and golden brown. Then, add your favorite toppings such as black beans, avocado, and salsa. This makes for a delicious and filling meal. Lastly, we have plantain tostones. These are a classic dish in many Latin American countries and are so delicious. Simply slice the plantains into rounds, fry until crispy and golden brown, and then smash them with a tostone press or a heavy object. Then, fry again until crispy and golden brown. We love to sprinkle a little bit of sea salt on top for extra flavor. These make a great snack or side dish. No matter how you choose to cook your plantains, they are sure to be delicious and satisfying. So go ahead and give these recipes a try and let us know what you think!

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