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Start your day off right with a delicious treat that won’t leave you feeling guilty. Whether you follow a gluten-free diet or simply love a good chocolate brownie, Betty Crocker has got you covered with their gluten-free brownie mix. The first thing you want to do when making these brownies is to preheat your oven to 350°F. While the oven is heating up, you can begin preparing your ingredients. In addition to the mix, you’ll need vegetable oil, water, and eggs. Once your ingredients are ready, it’s time to mix everything together. Add the brownie mix, oil, water, and eggs into a large bowl. Stir until everything is well combined. It’s normal for the mixture to be a little bit lumpy, but make sure there aren’t any big clumps of mix. Grease an 8x8 inch baking pan and pour the mixture in. Spread it evenly across the pan with a spatula. Pop the pan into the oven and bake for about 20-25 minutes. You’ll know it’s done when the edges have pulled away from the pan and the center is set. When the brownies are finished baking, take them out of the oven and let them cool for a few minutes before slicing them up. If you’re feeling extra fancy, you can add a dusting of powdered sugar on top for an extra touch of sweetness. Now let’s talk about the taste. These brownies are just as delicious as any other brownie out there, but with the added bonus of being gluten-free. They’re rich, chocolatey, and the perfect amount of chewy. You won’t even be able to tell that they’re gluten-free. So if you’re looking for a treat that won’t leave you feeling guilty, give Betty Crocker’s gluten-free brownie mix a try. You won’t be disappointed. And for those chocolate lovers out there looking for a slightly different twist, give Betty Crocker’s gluten-free chocolate fudge brownie mix a try. Made with rich cocoa and fudge, these brownies will make your taste buds dance with joy. Remember, living a gluten-free lifestyle doesn’t mean sacrificing taste. Betty Crocker has made it easy to enjoy the treats you love without worrying about any gluten-related sensitivities. So, go ahead and indulge in a warm, fresh-out-of-the-oven brownie. You deserve it.

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