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Are you tired of eating the same old boring breakfast every morning? Look no further than this keto granola recipe! Packed with flavor and nutrition, this recipe is perfect for jump-starting your day. First up, let’s talk about the ingredients. You’ll need a variety of nuts and seeds, including almonds, pecans, sunflower seeds, and chia seeds. Add some unsweetened coconut flakes for extra crunch, and sweeten it up with some vanilla extract and your favorite sugar substitute. I highly recommend using erythritol or monk fruit sweetener to keep it keto-friendly. To start, mix all of your dry ingredients together in a large bowl. In a separate bowl, combine your melted coconut oil and vanilla extract. Pour the wet mixture over the dry ingredients and stir well to coat everything evenly. Now it’s time to bake! Spread the mixture out in a thin layer on a lined baking sheet. Bake at 300°F for about 25 minutes, stirring occasionally to prevent burning. Once your granola is golden brown and crispy, remove it from the oven and let it cool completely. Now for the fun part: time to enjoy your masterpiece! Serve it up with some unsweetened almond milk or coconut yogurt, or just munch on it straight out of the jar. Each serving is filled with healthy fats and protein, making it the perfect fuel for your morning routine. But wait, there’s more! If you’re someone who loves to mix things up, don’t be afraid to experiment with different nuts and flavorings. Try adding some cinnamon or pumpkin spice for a festive fall twist. Or toss in some dried fruit for a touch of sweetness. The possibilities are endless! So go ahead, give this keto granola recipe a try and start your day off on the right foot. Your taste buds and your body will thank you for it!
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